Etruscan Bucchero Ware
Bucchero ware, distinguished by its glossy black surface, was produced by the Etruscans in central Italy between the 7th and 5th centuries BCE. The first appearance of a ceramic type that can clearly be classified as bucchero occurred around 675 BCE at the coastal community of Caere (the modern-day Cerveteri), with somewhat later centers of production to be found at Veii and Tarquinia, both cities, like Caere, located in the southern part of the Etruscan heartland. Although the shapes of Villanovan pots provided the basics for the Etruscan potters, they added new types and forms largely inspired through intensified trade with the more advanced cultures at the eastern end of the Mediterranean, in particular the areas of Cyprus, Syria, and Phoenicia, as well as Egypt. Many of the new, exotic shapes were in imitation of the metalwares imported from these cultures. The potters of Etruria were able to offer their customers a locally produced and less-expensive ceramic equivalent to the desi...